Most coffee countries have growing regions in the loose sense: areas where coffee happens to be grown, with names that mean something to the trade and not much to anyone…
flavor-profiles
Brazilian Coffee: Why It’s in Almost Every Blend
Open the bag of espresso beans in your kitchen and read the back. If it lists origins at all, Brazil is probably first. Check your supermarket blend. Brazil. Check the house…
Colombian Coffee Explained: Regions, Flavor and What Makes It Different
You have almost certainly drunk Colombian coffee. Possibly this morning. It’s in your supermarket blend, also it’s in your café’s house espresso. It’s the coffee that “100% Colombian” stickers have…
Ethiopian Coffee: Flavor Profile, Regions and What to Buy
There’s a specific moment that happens to a lot of people the first time they drink a good Ethiopian coffee. They take a sip. They pause. Then they look at the…