Fill in the form below, and we will get back to you.
Email us at [admin@topcoffeebean.com] or use the form below. Messages go to the editor, and replies to most within [two business days].
We read everything.
What to get in touch about
Corrections. If something we’ve published is wrong, tell us. Send the article URL and the line in question. We’ll fix it and note what changed. These go to the top of the pile.
Brewing questions. Include your beans, grinder, method, dose and water weight, and you’ll get a far more useful answer.
Topic and gear requests. What you want covered directly shapes what gets published next.
Gear for testing. We test for at least [four weeks] and publish honest verdicts, including when something isn’t worth buying. No copy approval. Email the product, price and shipping regions before sending anything.
Guest articles and sponsorship. We publish a small number of guest pieces from people with hands-on coffee experience. Send your angle and two samples. Generic drafts, link-insertion requests and paid positive reviews are declined.
Before you write
A lot of questions are already answered:
- Coffee Bean Origins: A Complete Guide
- Ethiopian Coffee: Flavor Profile and Regions
- Colombian Coffee Explained
- Rancilio Silvia M V6: Should You Buy It?
Or browse Coffee Beans and Coffee Gear.
Who reads your message
Samantha Cain. Former barista and cafe owner, twelve years of brewing, based in Brisbane. No support desk, no outsourced inbox. More on the About page.
Common questions
How long does a reply take?
Most within [two business days]. Corrections faster, guest and sponsorship pitches up to [five days].
Do you accept guest posts?
Yes, in small numbers, from writers with genuine hands-on experience. Send your angle and two published samples.
Will you review my product?
Possibly. We test for at least [four weeks] and publish honest findings with no pre-approval. Email details before shipping anything.