lunch 11 dinner 17, shallots, prosciutto, crushed tomatoes, melon, prosciutto, basil olive oil, black pepper, balsamic glaze, spinach, ricotta, mozzarella & parmigiano filling, battered eggplant, tomato basil cream sauce, chopped fresh tomatoes, white wine, marinara, spices, garlic, crostini, bell peppers, onions, bacon, lemon, garlic, bread crumbs, oven baked, applewood bacon, golden raisins, shaved pecorino romano, pine nuts, apple cider-grain mustard vinaigrette, grilled chicken, balsamic onions, roasted peppers, basil aioli, grande mozzarella, Italian pico, prosciutto, genoa salami, fresh mozz, marinated tomatoes, sharp provolone, roasted peppers, olives, pesto, roman artichoke hearts, breaded chicken cutlet, marinara sauce, grande mozzarella, parmigiano, hand battered, fresh mozzarella, panko crumbs, marinara sauce, crispy squid rings, cherry pepper sweet & sour sauce Lightly fried and sauted with bell peppers, onions,and Annas special sauce, Fresh mozzarella wrapped in our own bread, then fried to a golden crisp, served with our special sauce, Fried tender and crisp with our savory marinara sauce, Fresh Maine mussels sauted in a tomato or garlic and white wine sauce, Fresh New England little neck clams, sauted in garlic, white wine, and E.V. $14/$21; Italian Stallion Pizza . Serving locally farmed and sourced meat and dairy, as well as many organic dishes. Primizia. I can be disabled in the theme options. potatoes and seasonal vegetables, Imported Dover sole pan-roasted with olive oil lemon zest and shallots, served tableside with roast potatoes Amalfi Cucina & Mercato is a traditional Neapolitan restaurant offering an authentic Italian menu including Neapolitan-style pizzas, authentic appetizers, fresh salads, traditional pasta dishes, and original desserts. Private Parking located behind the restaurant and off street parking located on Love Point Road across from the bar entrance. 2. (Al Mancini/Las Vegas Review-Journal) Whole fish on display at Bobby Flay's Amalfi in Caesars Palace. Menu; Private Dining; Catering; Events; Press; Gallery; HOURS & LOCATION; Tue - Sat 11am - 10pm; 713-532-2201; 6100 Westheimer Rd. your choice house dressing: pesto ranch, garlic bleu cheese, caesar or balsamic-herb vinaigrette $9.75, assorted Italian meats, cheeses, peppers, olives, andolives $14, cabernet marinara $10*toasted garlic bread $8, your choice of meat sauce or cabernetmarinara $5 Houston, TX 77057; Gift Cards; Market; Olive oil, onions, and lemon juice, Smoked salmon with capers, onions, lemon juice, and E.V. . pepper sauce (Cacio & Pepe), Braised Green Lentils with Carrots, Onions & Celery, One dozen fresh East Coast oysters roasted in the wood-burning oven with Nduja Calabrese and aromatic Antipasto della Casa; $14.95; Cold cuts, diced fresh mozzarella & mixed olives. still use the same treasured family dough and sauce recipes we started with over 60 years ago. Amalfi's Kitchen & Bar 2019. pepperoni, genoa salami, italian sausage, mushrooms$23 / $28, pesto, artichoke hearts, kalamata olives, feta, tomatoes $23 / $28, alfredo, chicken, italian sausage, pepperoncini, mushrooms $23 / $28, italian sausage, pepperoni, mama lils peppers, spinach$23 / $28, Basic pie with mozzarella $15 / $20Additional toppings $2, american bacon, anchovy, beef, canadian bacon, chicken, genoa salami, italian sausage, pepperoni, artichoke hearts, basil, garlic, green peppers, feta, jalapeos, kalamata olives, mama lil peppers, mushrooms, black olives, onions, pepperoncini, pineapple, spinach, sun dried tomato, fresh tomato. 925-833-2715. octopus, and roasted with rosemary, garlic, and fine herbs, Pesce Spada Affumicato Con Uova Capperi E Caviale Sevruga, Imported smoked sword fish carpaccio served with organic hard-boiled egg gremolada, Bulgarian sevruga Romaine lettuce, garlic, croutons, grated cheese & Caesar dressing. HOME. Featuring fresh, made to order specialty pizza and more. Amalfi Houston is an Italian restaurant in Houston that emphasizes in fresh seafood, vivid citrus, and cozy olive oil. 96 reviews #15 of 31 Restaurants in Praiano Italian Fast food Mediterranean. Sliced tomatoes, flame roasted peppers, fresh basil and sliced fresh mozzarella cheese. organic Berkshire pork belly and topped with winter black truffle shavings, Tajarin Burro E Salvia Con Porcini E Tartufo Nero, Homemade traditional Piedmont Tajarin pasta served with porcini mushrooms, organic butter, and sage rice, Whole deboned suckling pig, slowly roasted in the wood-burning oven with aromatic herbs and spices, served Youll find a variety of dishes on our menu, from traditional favorites to unique and modern cuisine. Antipasto Della Casa : $12.95: Arancini : $3.50: Buffalo Wings (7) $9.95: Bruschetta Capricciosa : $5.95: Chicken Fingers (5) Amalfi Cucina & Mercato offers an authentic Italian menu including Neapolitan-style pizzas as well as authentic appetizers, fresh salads, traditional pasta dishes, and original desserts. Amalfi of Port Washington 49 Old Shore Road Port Washington, NY 11050 (516)883-4191. 197 Forest Avenue Pizza, Seafood - Menu. ANTIPASTA. Dinner Hour Sunday-Thursday | 5:00pm to 9:30pm Served with homemade bread and Salad or Pasta e Fasul Soup Add Grilled Chicken +$4.00 Add Grilled Shrimp +$5.99 Whole Wheat Pasta +$2.50 Gluten-Free Pasta +$3.00 Extra Meat Sauce +$3.00 Extra Dressing or Salad +$0.75. Now try the BEST! Hours of operations For our hours of operations, please . Average price 18. breadcrumbs of lemon zest, olive oil, and oregano, 28 oz. Reserved. OUR MENU. Log In. Improve this listing. Sons of Amalfi. certified Angus beef patties, American cheese, barbecue sauce and bacon, Fresh certified 6oz. Amalfi's authentic Italian menu includes Neapolitan-style pizzas as well as authentic appetizers, fresh salads . For more information on private dining please call (843)692-3145 Rucola, endive, radicchio, cherry tomatoes topped with shavings of Parmigiano Reggiano cheese. We look forward to serving you. He insisted on taking the time to prepare and enjoy food, with a . 60 High Street, Sittingbourne England +44 1795 474922 Website Menu. splash page. Bobby Flay's Mesa Grill . Amalfi's Salad $9.50. Menu "Belle assiette de lgumes mixtes" 13.00 "Vritable mozzarella de bufflonne fraiche & tomates" 16.00 "Carpaccio de buf & copeaux de parmesan (36 mois)" All served with garden salad, Caesar Salad or soup of the day, and our homemade bread with your choice of pasta - spaghetti, penne, fettuccine, angel hair, or substitute stuffed pasta for an additional $3.00 (Cheese ravioli, meat tortellini, cheese stuffed rigatoni) gluten-free pasta - penne $3.00 Veal Amalfi $12.95. We have two large party rooms that are sectioned off from our . The average price is only an indication. . Already a partner . "The pies are traditional, sometimes to the point of obscurity, Please inform your server of any allergies you may have. Average price. Amalfi Cucina Italiana Menu . Escape to Amalfi, a dining experience inspired by the relaxed warmth of the Amalfi Coast in the heart of Soho. Gluten free crust available. 1035 La Bonita Dr.[DOWNSTAIRS] San Marcos, California 92078 (760) 653-3230. Pick from Tomato, Marinara, Butter or Garlic & Oil Sauce, Four cheese raviolis with your choice of Butter, Tomato or Marinara sauce, Lettuce, tomatoes. At Amalfi, you'll get the experience of enjoying an upscale . Amalfi PIZZA. Fresh garlic, parsley, spices, and cheese, Basil, fresh garlic, olive oil, and fresh tomatoes on a slice of homemade bread, Buffalo wings (4), chicken fingers (3), fried calamari, and mozzarella sticks (4), Crispy pasta, grilled chicken, black olives, chopped tomatoes, roasted peppers, Alfredo and Parmesancheese, Slice of portabella mushroom breaded with Italian seasoned breadcrumbs, deep-fried and served with our homemade ranch dressing, One dozen and half mussels sauted in olive oil & fresh basil (White or Red Sauce), One dozen clams sauted in olive oil & fresh basil (White or Red Sauce), Lettuce, tomato, carrot, onion and cucumber, Lettuce, tomato, cucumber, carrot, onions, and cheese topped with ham or turkey or a little bit of both, Fresh grilled chicken served over our traditional Caesarsalad, Lettuce, Greek olives, tomato, red onion, hot banana peppers, and feta cheese, Lettuce, Tomato, Onions, Cucumbers, kalamata olive, pepperoni, a mix of cold-cut meat, Baby spinach, romaine lettuce, pineapple, dried cranberries, tomatoes, cucumbers, and carrots, Baby spinach, romaine lettuce, grilled broccoli, roasted peppers, feta cheese, pineapple, red onion, andtomatoes, Grilled chicken breast, mushrooms, Greek olives, white wine, and our Italian peeled tomatoes, Fresh grilled chicken breast cooked in a fresh blended cream sauce, Grilled chicken breast and broccoli cooked in a fresh blended cream sauce, Chicken breast, mushrooms, red roasted peppers, and cream sauce, Two slices of breaded chicken topped with Mozzarella cheese and our tomato sauce, Sauted in Marsala wine with mushrooms and onions in our Italian peeled tomatoes, Sauted with white wine, fresh garlic, Greek olives, capers and fresh herbs in our Italian peeled tomatoes, Sauted with roasted red peppers, mushrooms and onions with white wine sauce, Sauted with onions, mushrooms and served in a Marsala brown sauce, Pan-seared with capers, mushrooms, sun-dried tomatoes and garlic in white wine lemon sauce, Chicken breast topped with a slice of Mozzarella cheese in a combination of capers, mushrooms and cherry tomatoes in a delicious cream pesto sauce, Fresh basil sauce with a touch of creamy Alfredo, Our homemade marinara with a touch of Alfredo Parmigiana cheese and Mozzarella, Spinach, white cream sauce with a touch of marsalawine, Broccoli, mushrooms and white cream sauce, Sauted garlic, mushroom, Italian sausage in a light marinara cream sauce, Our meat sauce with mozzarella and Parmigiano cheese, Shrimp, mushrooms and fresh tomatoes in white wine with a little touch of white creamsauce, Sauted with garlic & olive oil with a splash of wine with your choice of red or whitesauce, Pan seared Atlantic salmon fillet in our garlic lemon shrimp scampisauce, Pan seared Atlantic salmon fillet in a delicious cream sauce with spinach & sun-driedtomatoes, Shrimp & clams in our sweet marinarasauce, A combination of shrimp, clams and mussels in our Italian peeledtomatoes, Shrimp and cherry tomatoes in our pinksauce, Chicken Parmigiana Fettuccini Alfredo Manicotti, Layered pasta, seasoned beef, ricotta cheese, Mozzarella cheese, Romano cheese and homemadesauce, Three large homemade manicotti smothered in tomato sauce and baked with cheese, Pasta shells filled with ricotta and spinach. Friday-Saturday 11:00am-9:30pm. Restaurant Amalfi. Substitute French Fries for $1.99, Warm bread, cold meat. Barbarella Bar offers lunch, dinner and a daily Aperitivo Happy Hour, with all drinks and wood-fired pizzas available at half-price. lemon zest parsley gremolada, Cotechino Di San Silvestro Con Cavatelli Cacio E Pepe, Traditional Modena Cotechino pork sausage served with Cavatelli pasta with Pecorino cheese and black Olive oil, and Annas unique blend of fresh herbs. Almafi. Hereford dry-aged filet mignon cooked to perfection in the wood-burning oven, served with black Amalfi's was started by Agostino & Maria Errichiello, and now under the ownership of their nephew, Vincenzo. Partner centre . light grape tomato sauce and lemon zest, Homemade fresh agnolotti pasta stuffed with butternut squash and ricotta cheese, served with butter, sage, Please check your entries and try again. SMALLS ONLY are Served with Free Drink, Cheese turnover served with tomato sauce. Calle Vallencia Centro Comercial Costa, Local 22.1, 38660 Playa de Faab, Adeje, Tenerife Espaa +34 922 00 86 24 Pgina web Men. Our Italian paninis are served with your choice of coleslaw, chips or French fries for a charge of $1.99, Served with your choice of coleslaw, chips or French fries, *Served with Free DrinkAdd Your Choice of Dressing to Any Salad:Dressing: Blue Cheese, Honey Mustard, Thousand IslandHouse Dressings: Vinaigrette, Ranch, Caesar, Served with your choice of coleslaw, chips or French fries and free drink, Combos served with your choice of coleslaw, chips or French fries for an additional charge of $1.99, Pizza dough filled and rolled. MENU. ricotta, tomatoes, anchovies, roasted butternut squash, fresh sausage, roasted garlic, broccoli rabe, Anjou pears, fresh mozzarella, spicy sopressata, roasted garlic, cherry tomatoes, grande mozzarella, basil, olive oil, parmigiano, san marzano tomato sauce, Dressing on the side upon request 30% off food. Today, his dream comes . View fullsize. An extensive menu includes seafood, steaks and salads. List your restaurant Become a courier . _____ . 29 rue de Turin, 75008 Paris, France (L'Europe) +33 1 45 22 12 03. soy-honey glaze, onions, mushrooms, asparagus, mozzarella, truffle oil, madeira pan sauce, mashed potatoes. Contact ReservationS. We serve fresh Italian cuisine, with the finest selection of Pasta Classica, combined with authentic Italian recipes for Seafood, Veal, Chicken. Our baseball size meatball slow cooked in Annas ragout. Pollo 19, Veal scaloppini sauted with three types of mushrooms in a marsala wine sauce, Vitello 26 Specialties: Amalfi Ristorante Italiano & Bar brings the best cuisine of Italy's Amalfi Coast to Houston. Pollo 23, Veal scaloppini sauted in white wine, lemon, and capers, Vitello 22 Welcome to. Restaurant - Bar - Private Events - Catering - 609-912-1599 - 146 Lawrenceville Pennington Rd, - Lawrence Township, NJ 08648 - We customize each menu to fit the style of your event, menu guidelines as well budget. Our pizzas have been a local favorite and a Portland tradition since 1959 when we were The Pizza House. Established in 1959, Amalfi's is legendary for the best pizza in Portland, casual Italian cuisine and unique cocktail recipes. Established in 2014. At Amalfis we serve up delicious Italian food while adding care and gusto to authentic Italian-style hospitality. Amalfi's authentic Italian menu includes Neapolitan-style pizzas as well as authentic appetizers, fresh salads, traditional pasta dishes and original desserts. 2023 Amalfis Pizza. Item Price; Appetizers. . All subs served with your coleslaw, or Chips and Free Drink. All Rights Specialties: Best Pizza in Portland since 1959! Romaine lettuce, roast red peppers, kalamata olives, red onion, Parmigiano cheese topped with grilled chicken. Angus beef patty, breaded portobello mushrooms, extra white American cheese, lettuce, tomatoes, Spaghetti, Stuffed Shells, Manicotti, Ravioli Cheese, Pizza, Chicken Tenders, and French Fries, Basil, fresh garlic, olive oil and fresh tomatoes on a slice of homemade bread, Lettuce, Greek olives, tomato, red onion, hot banana peppers and feta cheese, Lettuce, Tomato, Onions, Cucumbers, kalamata olive, pepperoni, mix of cold cut meat, Baby spinach, romaine lettuce, pineapple, dried cranberries, tomatoes, cucumbers and carrots, Baby spinach, romaine lettuce, grilled broccoli, roasted peppers, feta cheese, pineapple, red onion andtomatoes, Baby spinach, fresh feta cheese, tomatoes and driedcranberries, Fresh certified 6oz. "Lovely, relaxing meal". Restaurant menu. parmigiano crisps, caramelized onions, basil, Toppings: sausage, pepperoni, peppers, broccoli, spinach, onions, mushrooms, bacon, fresh/rosted garlic, meatballs, ricotta, tomatoes, cherry peppers, shrimp, charred corn crema, Jalapenos, scallions, tajin, fusilli, shallots, prosciutto, crushed tomatoes, basil, creamy pink vodka sauce, mozzarella cheese. . bulleit rye, blackberry pure, fresh citrus $14 / $34 (carafe), habanero infused vodka, passionfruit pure, cilantro $14 OUR MENU . Glen Cove, NY 11542 2022. Veal sauted in our delicious tomato sauce with peppers, mushrooms and olives. Amalfi Cucina Italiana . 43 reviews #32 of 239 Restaurants in Chelmsford - Italian Mediterranean Romana. MENU . sauce, and topped with parmesan cheese and alba winter black truffle shavings, Roasted rack of lamb encrusted with rosemary and parsley, served with scalloped potatoes, roasted fennel, and Please ask server. Open Menu Close Menu. Amalfi Italian Restaurant, Denarau Island: See 728 unbiased reviews of Amalfi Italian Restaurant, rated 4 of 5 on Tripadvisor and ranked #25 of 40 restaurants in Denarau Island. 433 reviews Closes in 3 min. . Reserve a table at Ristorante Costa Diva, Praiano on Tripadvisor: See 2,690 unbiased reviews of Ristorante Costa Diva, rated 4.5 of 5 on Tripadvisor and ranked #1 of 33 restaurants in Praiano. Amalfi Cucina & Mercato - Downtown Atlanta. Great little hidden gem of Wilkes county. BNINGSTIDER. Browse our traditional menus or let us create something new for you. fried calamari $ 16 . Amalfi's Restaurant since 1959 2014 - 2023 Amalfi's Restaurant. The location Amalfi's is in today used to be an old service station back in the 1920's through mid 50's. The . Open now : 11:30 AM - 2:30 PM6:30 PM - 10:30 PM11:30 PM - 02:30 AM. "UNFORGETABBLE GREAT". with roasted potatoes and vegetables, Scaloppina Di Vitello Alla Valdostana E Tartufo Nero, Veal scaloppini sauted with butter and sage, topped with Parma prosciutto and fontina cheese gratin, served Powered by UPHEAVAL. Turkey, crispy bacon, lettuce, tomatoes and fresh mozzarella, Genoa salami, lettuce, tomatoes, provolone cheese and spicy mustard, Grilled zucchini, grilled eggplant & grilled portabello mushrooms, Broccoli di rape, hot cherry peppers and fennel sausage, Fresh tomatoes, red onions, avocado, basil and fresh mozzarella cheese, Lettuce, tomatoes, mayonnaise and your choice of grilled or fried chicken, Chicken sauteed in a lemon, butter and white wine sauce, Ham, salami, lettuce, tomatoes, peppers and provolone cheese drizzled with our special Italian dressing, Chicken scaloppini sauteed in a Marsala sauce topped with mushrooms, Fresh sliced Prosciutto di Parma, tomatoes, roasted peppers, fresh mozzarella cheese and balamic vinaigrette, Baked calzone filled with ricotta and mozzarella cheese, All your favorite Italian meats, pepperoni, sausage, ham and meatballs, Broccoli rabe, sausage, cherry peppers and tomato sauce, Grilled chicken, lettuce, tomato, ceasar dressing on our homemade cheese roll, Grilled chicken, broccoli, & cheese (side sauce), Sausages, peppers, onions and cheese (side sauce), Three cheese in one! Half of romaine heart topped with our own Caesar dressing, shaved Parmigiano,toasted croutons,and Roma tomatoes. (404) 228-7528. We are entirely dedicated to providing our guests with the very finest quality cuisine, exceptional service and genuine hospitality. Vitello 27 Pollo 23. Share. caviar, capers, chives lemon sauce, and microgreens salad, One dozen fresh East Coast Oysters served raw in a half shell with parsley-lemon olive oil dressing, Capesante in Padella Con Polenta E Tartufata, Sea diver scallops pan-seared in olive oil and sea salt, served with polenta, Pioppini mushrooms, and creamy substituteanysaladonmenu3 Anna's famous eggplant parmigiana, thin sliced eggplant fried and layered with mozzarella and tomato sauce. / Home Reservations Order Online Cucina (upper level) Order Online Marina (lower level) Gift Card. London Tourism . Founded by Moe Sr. in 1977 Amalfi is a True Family Owned & Operated Restaurant. 12307 Wilkins Ave. Rockville, MD 20853 (301) 770-7888. Fish Monger - BF Amalfi - Steady Extra (Caesars Palace LV) Caesars Entertainment, Inc. Las Vegas, NV 1 week ago Be among the first 25 applicants Established in 1959. Amalfi by Bobby Flay, Caesars Palace, 3570 Las Vegas Boulevard S. Open from 5 to 10 p.m. Sunday through Thursday, and from 5 to 10:30 p.m. Fridays and Saturdays. Ristorante Pizzeria Da Giufe. Lunch Hour Lunch Daily | 12:00pm to 3:00pm. Amalfi. 21.95. Pick one of our specialty pies and make it personal! Large pizzas available for take out only. Beef Carpaccio served with a salad of arugula, aged ricotta salata, marinated wild mushrooms and truffle oil dressing, Tonno Affumicato Arugula E Arance Con Bietole Rosse, Smoked tuna loin carpaccio served with arugula salad with orange segments and roasted red beats with a citrus dressing, Lightly fried, tender calamari rings and green beans, served with marinara sauce, Imported Buffalo Mozzarella from Campania, Italy, served with heirloom tomatoes, fresh basil and cold-pressed olive oil, Carciofo Alla Giudia Con Rucola E Burrata, Deep-fried Roman-style artichoke served with arugula salad, white wine vinaigrette, Burrata cheese and heirloom tomatoes, Fresh Maine mussels delicately sauted with lemon zest, black pepper and white wine sauce, topped with shishito peppers and crostini bread, Delicate soup of Manila clams, Tuscan farro, saffron and lemon-infused broth, Scottish salmon marinated with sea salt, lemon, orange zest and raw sugar, served with carrots and zucchini julienne, drizzled with orange-infused olive oil dressing, Imported Parma prosciutto served with basil, Burrata cheese from Puglia, Italy, and drizzled with cold-pressed olive oil dressing, Melanzane Arrostite Con Pomodorini E Mozzarella, Half shell baked eggplant with fresh oregano and garlic, and served with melted Buffalo Mozzarella and cherry tomato sauce, Baby lettuce, walnuts, artichokes, smoked Mozzarella and honey vinegar dressing, Arugula, candied tomatoes, Belgian endive, goat cheese and Sorrento orange-infused olive oil dressing, Octopus, cuttlefish, shrimp, arugula, heirloom tomatoes and lemon olive oil dressing, Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese and balsamic vinaigrette dressing, Fillet of fresh Mediterranean Sea Bass (Branzino) pan-roasted with rosemary and olive oil, served with scalloped potatoes and lemon caper sauce, Roasted boneless suckling pig with skin-on and rolled with garlic, Mediterranean herbs and spices, cooked in a wood-burning oven, served with scalloped potatoes and caramelized onions, Scottish salmon pan-roasted with olive oil and fine herbs, served with baby zucchini mousse, vegetable caponata and Limoncello sauce, Fresh white Gulf shrimps pan-roasted with olive oil, rosemary and capers, served with black rice Riso venere, grilled asparagus and saffron sauce, Tagliata Di Manzo Con Rucola E Funghi Trifolati, 10oz Black Angus strip loin cooked to perfection in the wood-burning oven and sliced over a salad of arugula, sauted wild mushrooms and roasted potatoes, Fresh gulf red snapper filet, poached and served with light cherry tomatoes, garlic and parsley broth; a traditional dish of the Amalfi coast, Half free-range chicken slowly roasted in the wood-burning oven with garlic, thyme, and rosemary, served with charred spring onions and roasted potatoes, 16oz Dry-aged Certified Hereford NY Strip Steak, marinated with rosemary, garlic and grain mustard, 24 or 32oz Dry-aged Certified Hereford Black Angus Porterhouse T-bone Steak, marinated with rosemary, garlic and black pepper, for 1 person (sea bass) (Please ask Server if Available), for 2 person (sea bass) (Please ask Server if Available), for 1 person (sea bream) (Please ask Server if Available), Homemade spaghetti served with Manila clams, basil and cherry tomatoes in a white wine sauce, Homemade saffron-infused tagliolini pasta served with pancetta, black pepper, and creamy egg sauce, Homemade ravioli stuffed with ricotta and parmesan cheese, spinach, served in a butter and sage sauce, Homemade fettuccine pasta served with Parma prosciutto, wild mushrooms, and creamy black truffle sauce, Homemade lasagna with meat sauce, bchamel, and Mozzarella cheese, Homemade fresh squid ink-infused spaghetti with fresh baby calamari and black olives in a peperoncino-infused olive oil and cherry tomato sauce, Homemade fresh tagliatelle pasta infused with porcini mushrooms, served with beef rag Bolognese, Homemade potato and ricotta dumplings, served with basil pesto sauce and topped with fried zucchini, Carnaroli rice simmered with lobster broth, scallops, clams, mussels, calamari, and shrimps, Paccheri Con Tonno Cipolle E Colatura Dalici, Traditional Amalfi Coast paccheri pasta served with braised Yellow Fin tuna, onions, bay leaves, and Colatura fish sauce basil, and lemon zest olive oil, Gluten-free cauliflower pizza crust with your choice of toppings, Tomato sauce, grape tomatoes, imported Buffalo Mozzarella, basil and extra virgin olive oil, Tomato sauce, fresh Mozzarella, Parma prosciutto, basil and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, salami, basil and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, mushrooms, basil and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, Italian sausage, basil, rapini broccoli and extra virgin olive oil, Heirloom tomatoes, spinach, red onions, smoked Mozzarella, marinated salmon and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, hot soppressata, basil and extra virgin olive oil, Romano Pecorino cheese, Parmigano, Mozzarella, fresh ground black pepper, Tomato sauce, smoked Mozzarella, Porchetta, spicy salami, jalapeo, and extra virgin olive oil, Flat bread with rosemary sea salt and extra virgin olive oil, Homemade Italian breadsticks encrusted with sea salt and paprika, *Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions, Carpaccio Di Manzo Scottato Rucola e Parmigiano, Black Angus roast beef Carpaccio drizzled with lemon olive oil dressing, served with arugula salad, marinated wild mushrooms, and topped with Parmesan cheese shavings, Crudo Di Ricciola Del Pacifico Con Panzanella Di Pomodoro*, Pacific yellow fin Hamachi Crudo cured with sea salt olive oil and orange zest, served with focaccia crostini and organic tomatoes Panzanella juice, Grilled fresh Maine lobster tail served over Belgian endive salad, green asparagus, and orange segment, Imported buffalo mozzarella served with heirloom tomatoes, fresh basil and san daniele prosciutto, Mediterranean octopus roasted with rosemary, garlic, and fine herbs, served over vegetables caponata, fingerling potatoes and arugula pesto, Fresh maine mussels delicately sauted with lemon zest, black pepper and white wine sauce, topped with shishito peppers and crostini bread, Bluefin tuna poke tossed with olive oil, sesame seeds, sea salt and fig infused balsamic vinegar dressing, served with roasted red beet salad and basil pesto mousse, Spaghetti with fresh grape tomato basil lemon Colatura fish sauce, served with Manila clams, Homemade ribbon pasta served with Texas wild boar rag braised in red wine and tomatoes, topped with aged Ricotta Salata, Homemade Spaghetti pasta with sauted clams, mussels, scallops, shrimp, calamari, and lobster in a light grape tomato sauce and lemon zest; a traditional dish from the Amalfi coast, Ravioli Al Pistacchio Con Taleggio E Tartufo Con Rag Di Cinghiale, Homemade pistachio-infused ravioli stuffed with Taleggio cheese and black truffle, topped with wild boar rag, Carnaroli rice simmered with Porcini mushroom served with East Coast sea diver scallops caramelized with sea salt, butter and thyme, and red wine reduction sauce, Maine lobster poached with sea salt and truffle butter, served with creamy saffron risotto and shaving winter back truffles, Traditional Amalfi Bucatini pasta tossed with creamy Pecorino cheese and black pepper, and served with roasted organic pork belly glazed in honey balsamic vinegar reduction, Homemade ravioli filled with Ricotta cheese and roasted butternut squash served with black truffle cream sauce and Maine lobster tail medallions, Gluten-free gnocchi with artichoke, and mushrooms, served with fresh tomato sauce and sauted shredded zucchini, Your choice of fresh half shell east coast oysters served raw -or- served roasted in the wood-burning oven, Combination of Pacific yellow fin tuna, Hamachi, and Scottish salmon marinated with lemon olive oil and chives, served over Carpaccio tomatoes, truffle cream dressing, and black truffle shavings, Sea diver scallops pan-seared in olive oil and sea salt, served poached white asparagus, smoked buffalo mozzarella sauce, and topped with shavings of summer black truffle, Three (3) mediterranean langoustine scampi marinated with orange zest, chives and garlic olive oil, grilled in the wood-burning oven, served with cod croquette and arugula salad, Filetto Di Dentice in Crosta Di Limone E Prezzemolo, Fresh Gulf red snapper filet, pan roasted in olive oil and topped with crust of chopped parsley, lemon zest breadcrumb in a black olive and caper sauce, Filetto Di Branzino Arrostito Patate E Capperi, Pan-roasted butterfly filet of whole mediterranean sea bass branzino with olive oil and thyme, served with grilled organic baby zucchini, sauted heirloom fingerling potatoes, and green olive capers sauce, Salmone Scozzesecon Crema Di Zucchini E Tartufo Nero, Scottish salmon pan-seared in olive oil and sea salt, served with baby zucchini mousse, Pioppini mushrooms, and black truffle cream sauce, topped with shavings of black truffle, Grilled baby lamb chops pan-roasted with olive oil and rosemary, fresh mint, and served with chive mashed potatoes and aged-balsamic vinegar sauce, Saltimbocca Di Vitello Alla Valdostana Con Tartufo Nero Estivo, Veal scaloppini sauted with butter and sage, topped with parma prosciutto and fontina cheese gratin, served with roasted potatoes, seasonal vegetables, topped with summer black truffle shavings, Roasted boneless domestic suckling pig with skin-on and rolled with garlic, mediterranean herbs and spices, cooked in a wood-burning oven, topped with caramelized onions, Half shell baked eggplant with fresh oregano and garlic, served with melted Buffalo Mozzarella and cherry tomato sauce, Truffle Fries Topped with Parmesan Cheese, Sauted Spinach (Roasted with Garlic or Butter), 16oz Dry-aged Certified Hereford NY Strip Steak, marinated with rosemary, garlic, and grain mustard, 24oz Dry-aged Hereford Black Angus Porterhouse marinated with rosemary, garlic, and black pepper, Half free-range chicken slowly roasted in the woodburning oven with garlic, thyme, and rosemary, for 1 person (sea bass) (Please ask Server if available), for 2 person (sea bass) (Please ask Server if available), for 1 person (sea bream) (Please ask Server if available), Selection of Artisan Imported Salami, Prosciutto, Bresaola, Buffalo Mozzarella, Veggie Pickles, and Olives, served on a cutting board, Selection of Imported Italian cheeses, served with honey from the Bellaire Honey Company, fresh fruits, walnuts, and almonds, Tomato sauce, grape tomatoes, imported buffalo mozzarella, basil, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, salami, basil, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, mushrooms, basil, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, italian sausage, basil, rapini broccoli, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, prosciutto di parma, arugula, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, hot soppressata, basil, and extra virgin olive oil, Tomato sauce, smoked mozzarella, porchetta, spicy salami, jalapeo, and extra virgin olive oil, Romano pecorino cheese, parmigano, mozzarella, fresh ground black pepper, Hearty and made fresh daily soup of the day, Arugula, Belgian endive, candied tomatoes, goat cheese, Sorrento orange-infused olive oil, Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese, balsamic vinaigrette dressing, Fresh seasonal fruit salad and mint, topped with vanilla gelato, Selezione di Piccola Pasticceria Italiana, Selection of miniature Italian pastries and biscotti, Mousse al Cioccolato Fondente con Fiorentine alle Mandorle, Dark chocolate mousse with almond Florentine, Ravioli di Zucca alla Crema di Parmigiano, Homemade ravioli filled with butternut squash and ricotta cheese, served with Parmesan cream sauce, Homemade ravioli filled with braised beef, Parma prosciutto, Ricotta cheese, and served with fresh tomato basil sauce, Grilled Scottish Salmon filet served with a lemon caper sauce, roasted artichoke, mashed potatoes and vegetables, Berkshire pork tenderloin pan roasted with sage and juniper, served with a Porto wine mushroom sauce and risotto Parmigiana, Free-range chicken breast pan roasted with olive oil and rosemary topped with a fresh basil pesto sauce and served with a quinoa salad and grilled vegetables, Branzino Tigrato con Riso Nero e Zafferano, Fresh Striped Bass fillet pan-roasted in olive oil and rosemary served with organic black rice (Riso Venere), vegetables, and saffron sauce, Prosciutto Pata Negra Con Burrata E Pomodori Organici, Dry cured Iberico Ham Pata Negra served with arugula salad, organic 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